Fun Fats Episode #4 : Breakfast Thieves

April 24, 2017

Sorry for the hiatus, haven't been free to sit myself down! Work was busy since we had major new arrival launches and also, I am hooked on a new series called " Shameless". Binge watching a series makes time go so much faster I swear. If any of you watch it, please let me know in the comments section, I need someone to share my hatred for Sammi!

So last weekend, we paid a second visit to The Breakfast Thieves since we only managed to try out 1 of their dish. As there were only 2 of us, we couldn't order much to try out because as you know, my mother has the appetite of a bird. It was a very decently cooked egg benedict with pulled beef on toast but I totally forgot my camera so shucks, no pic! So for the second visit, we brought grandma and sister along to explore more dishes together.

First course that arrived was this My French Lady (RM26) which is a french toast served with fresh strawberries and topped with some lemon curd and rasberry cream. The french toast was not the best I have tried given that it was pretty tasteless on the inside but the strawberry sauce made up for it. Bread was fluffy but nothing to shout about compared to the ones I had in Franco ( still the best so far!!)

Second dish was The Legend (RM25) which is a spicy baked eggs with beef salami, okra, button mushroom and sweetcorn, topped with some feta cheese. To be honest, I never tasted anything like this before so it is hard for me to decide if it was good. All I can say is, this is a very heavily spiced dish. It reminded me of indian cuisine somehow and I think it must be the herbs. Eggs were perfectly cooked nevertheless and there was a generous amount of beef salami hidden in the baked eggs.

Last dish turned out to be our favorite! This very basic scrambled egg on croissant (RM15) was perfectly seasoned and cooked. Not only does the presentation looked appealing to the eyes, it tasted heavenly too. Fluffy, creamy and runny in the centre, I am definitely coming back for this! However, because the scrambled egg stole all my attention, the croissant paled in comparison.